Moms, get ready to indulge! Let your kids and bundt pan do the baking with this recipe.
Serve with fruit or whipped cream
Recipe credit: www.cakebycourtney.com
This cake is spongy with a soft spice flavor. It is a warm and wonderful feeling to share with family and friends around the table or perhaps treat yo’self with a good book with this seasonal treat.
In the Kitchen with Kids :: Apple Cider Donut Cake Recipe
Combine in a medium bowl:
- 3 cups all-purpose flour
- 2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tsp salt
- 1 1/2 tbsp baking powder
Combine in a large bowl:
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
Add to sugar mixture:
- 3 eggs
- 1 cup applesauce
- 1 cup apple cider
- 1 tsp vanilla extract
Bake at 325 degrees for 50 minutes.
Remember to spray and flour your bundt pan so the cake doesn’t stick like mine!
The kitchen is where memories are made! I love including Caleb’s friends, testing out new recipes and watching the reactions, and seeing what they come up with!
Delicious! I love being in the kitchen with kids.
